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Sous Chef

Today 2025/08/08
$1,500 - $2,000
4 Open Positions
Full time
1-9 Employees

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Job description

Role Description

This is a full-time, on-site role for a Sous Chef located in Doha, Qatar. The Sous Chef will be responsible for assisting the Head Chef in day-to-day kitchen operations, including meal preparation, plating, and presentation. You will also be responsible for managing kitchen staff, maintaining inventory, ensuring food quality and safety standards, and coordinating with suppliers. Additionally, the Sous Chef will assist in menu planning, creating new dishes, and managing kitchen finances.

Skills

Qualifications

  • Culinary skills: Expertise in various cooking techniques, meal preparation, and presentation
  • Leadership skills: Experience in managing kitchen staff and coordinating with team members
  • Organizational skills: Ability to maintain inventory and ensure efficient kitchen operations
  • Quality control: Ensuring adherence to food quality and safety standards
  • Menu development skills: Ability to assist in menu planning and create new dishes
  • Communication skills: Excellent written and verbal communication skills
  • Problem-solving skills: Ability to handle unexpected kitchen issues effectively
  • Relevant qualifications: Culinary degree or equivalent experience is preferred
  • Experience in the catering industry is a plus


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