LOCATION MANAGER / UNIT MANAGER - Qatar (Catering Co)

Job Description

Hiring experienced LOCATION MANAGER / UNIT MANAGER for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR.

Job Summary:

Oversee all aspects of a catering location under the guidance of the Operations Manager, ensuring efficient and high-quality service delivery.

Key Responsibilities:

• Plan, organize, and control catering operations professionally

  
  
  

• Ensure food production and service meet agreed standards

  
  
  

• Coordinate workflow between kitchen, service, and support teams

  
  
  

• Optimize manpower, equipment, and resource utilization

  
  
  

• Implement and enforce SOPs across all areas

  
  
  

• Maintain food quality, taste, presentation, and portion control

  
  
  

• Ensure compliance with HACCP and local food safety regulations

  
  
  

• Monitor adherence to recipes, production methods, and portion standards

  
  
  

• Identify training needs and conduct staff training

  
  
  

• Maintain strong client relationships through communication

  
  
  

Salary: QR 5000

🔹 BENEFITS:

✔ Employment Visa Provided

✔ Accommodation & Transportation

✔ Food / Allowances (as per company policy)

✔ Medical & Insurance

✔ Long-term opportunity with reputed company

Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo

• Bachelor's Degree/Diploma/Certification in Hospitality Management

  
  
  

• Minimum 8 years of experience in catering operations

  
  
  

• At least 2 years in a supervisory/managerial role

  
  
  

• Certification in Food Safety & Hygiene

  
  
  

• Strong leadership and organizational skills

  
  
  

• Ability to work under pressure and manage teams