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Job Description
Hiring experienced CHIEF COOK for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR.
Salary: QR 4000
Job Summary:
Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management.
Key Responsibilities:
Oversee all kitchen operations and staff
Plan and update menus as per client needs and nutrition standards
Supervise cooks, assistants, and stewards
Ensure food quality, taste, hygiene, and presentation
Ensure compliance with HACCP and safety standards
Manage inventory, supplies, and procurement
Conduct inspections of kitchen, storage, and equipment
Train and mentor kitchen staff
Handle client feedback and implement improvements
🔹 BENEFITS:
✔ Employment Visa Provided
✔ Accommodation & Transportation
✔ Food / Allowances (as per company policy)
✔ Medical & Insurance
✔ Long-term opportunity with reputed company
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo
Diploma in Culinary Arts or equivalent
Minimum 8 years of experience (3-5 years in supervisory role)
Experience in bulk cooking/catering for large groups
Strong leadership and team management skills
Knowledge of international/Arabic cuisine, nutrition, and diet
You'll no longer be considered for this role and your application will be removed from the employer's inbox.