Submitting more applications increases your chances of landing a job.
Here’s how busy the average job seeker was last month:
Opportunities viewed
Applications submitted
Keep exploring and applying to maximize your chances!
Looking for employers with a proven track record of hiring women?
Click here to explore opportunities now!You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for
Would You Be Likely to Participate?
If selected, we will contact you via email with further instructions and details about your participation.
You will receive a $7 payout for answering the survey.
A luxury hospitality brand for modern travellers, Tivoli connects guests to authentic places, people, and experiences through timeless elegance and genuine service. With a heritage rooted in sophistication and cultural richness, Tivoli offers refined stays in some of the world’s most vibrant destinations. From cosmopolitan cities to serene coastal escapes, Tivoli welcomes guests to experience memorable journeys defined by style, comfort, and exceptional hospitality.
To serve the needs of the business, our guests and our colleagues by administering the day-to-day operations of Beverage service in the hotel. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. It will be your responsibility to ensure that the beverage offerings in the outlet are exceptional, and profitable. You will oversee the management of property and facilities, and conduct regular preventative maintenance inspections. The leadership team will look to you to lead by example through a ‘hands on’ approach to motivate team members to excel. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of your area of responsibility, and you must ensure that all team members understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.
• College Diploma in Hotel/Bar Management or related field
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Passion for beverages with extensive wine knowledge
• Excellence guest service skills
You'll no longer be considered for this role and your application will be removed from the employer's inbox.