Commis 1

Commis 1 
(19374)

SIRO Boka Place is more than a hotel – it’s a movement; a global lifestyle brand where world-class wellbeing meets exceptional hospitality – through a combination of state-of-the-art fitness, nutrition, sleep, recovery, and mindfulness facilities in purpose-designed destination hotels. Our hotels empower guests to unlock peak mental and physical performance, no matter who they are, or what they’re striving to achieve. We realise exceptional, immersive lifestyle destinations where you can live without compromise.

Nestled between pristine blue Adriatic waters and mountains of conserved greenery, SIRO Boka Place, Montenegro offers coastal city charm and boundless opportunity. Unlock your potential and embark on a new adventure as part of a community passionate about fitness and wellbeing.

About the role

Responsible for the daily food preparation and duties assigned to meet the set standard and qualities. An essential responsibility of this role is to support the Food and Beverage Preparation Team by performing duties including preparation of mise en place, setting up food equipment, assisting in food preparation, and maintaining hygiene (HACCP) according to the hotel and local health authority’s standards.

Key Duties and Responsibilities

• Adhere to and support SIRO Boka Place Quality Standards.
• Assist the Chef de Partie or Sous Chef with the culinary operation of a specific kitchen or outlet
• Create a positive & professional working environment throughout the kitchens
• To relay any breakdown related information to the Chef de Cuisine immediately, to enable root cause identification and eradicate re-occurrences
• To have a complete understanding of and adhere to the company's policy on Safety Procedures and Practices
• To have a complete understanding of and adhere to the company's policy relating to Food hygiene and
• Safe Food Handling practices
• To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlets
• To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges
• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage
• To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for Engineering response
• To expedite orders on the line, if required
• To adhere to all pre-determined set-up times and breakdowns for each meal period-event
• To follow all control and key procedures
• To ensure all "quality ingredients" are accurately ordered, received and stored following FIFO. rotation
• To ensure all "quality ingredients" are professionally prepared in accordance with recipes, plating guides, buffet set ups, with an emphasis on maximizing production
• Be aware of cybercrime and common scams as communicated by the Kerzner Global IT team, filter and detect these attempts, and ensure that guest and company safety is protected.
• Any other duties as assigned

Skills, experience & educational requirements

• Minimum 1-2 years' experience in international cuisine in a five-star hotel
• Excellent communication skills
• Ability to work in a multi-cultural environment
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.