We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Chef in Maldives. Our client is a reputed organization in the Hospitality & Tourism sector seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited.

• Prepare and cook high-quality dishes according to standards.
  
• Plan menus and ensure consistency in food presentation.
  
• Monitor food quality, hygiene, and kitchen safety procedures.
  
• Manage food inventory and coordinate stock replenishment.
  
• Supervise kitchen assistants and support staff.
  
• Maintain cleanliness and compliance with food safety regulations.
  
• Control food costs and minimize wastage.
  
• Coordinate with management to improve guest satisfaction.
  

1. Culinary Arts – Professional food preparation and cooking techniques.
   
2. Food Safety – Knowledge of hygiene and sanitation standards.
   
3. Menu Planning – Ability to create and manage menu offerings.
   
4. Inventory Management – Efficient stock monitoring and ordering.
   
5. Kitchen Operations – Daily kitchen workflow and coordination.
   

• International cuisine experience.
  
• Hospitality industry exposure.
  
• Team leadership abilities.
  

Previous experience in professional kitchen operations is preferred. Typical experience range for this role is 2–5 years in hotels, resorts, restaurants, or hospitality establishments.

• Minimum: Diploma in Hotel Management / Culinary Arts (Typical)
  
• Preferred: Degree in Hospitality Management or Culinary Arts
  
• Additional: Food Safety Certifications