Job description
Lead kitchen operations and innovation for a new Mediterranean-Asian restaurant. Oversee team management, training, and support the brand's expansion across the Middle East.
Client Details
The client is a well-established player in the F&B industry, having recently opened a high-end Mediterranean-Asian restaurant. They are focused on scaling the concept across the Middle East with a strong emphasis on quality, innovation, and team excellence.
Description
Provide strategic leadership across all kitchen operations and culinary planning.Champion innovation, quality, and consistency in menu execution.Lead recruitment, training, and development of the kitchen team.Partner with ownership to drive brand vision and support regional expansion.
Profile
Minimum 8-10 years of professional culinary experience, including Mediterranean and Japanese cuisines.Proven leadership in managing kitchen operations, training, and team development.Creative and innovative with a strong track record of recipe development and menu refinement.Excellent organizational and communication skills, able to collaborate effectively with ownership.Arabic-speaking preferred, with the ability to thrive in a multicultural kitchen environment.
Job Offer
Opportunity to lead and shape a high-profile, innovative kitchen from the ground up.Competitive salary with performance-based incentives.Exposure to regional expansion and career growth within the Middle East.Chance to work in a creative, multicultural environment with a supportive ownership team.
