The Restaurant Manager plays a pivotal role in ensuring the smooth operation of a restaurant while delivering exceptional dining experiences. This position requires a blend of leadership, customer service, and operational skills to manage staff, oversee food quality, and maintain high standards of service. The Restaurant Manager is responsible for creating a welcoming atmosphere, managing budgets, and driving sales while ensuring compliance with health and safety regulations. A successful candidate will be adept at problem-solving and possess strong communication skills to effectively interact with both staff and customers.
Responsibilities:
Preferred Candidate:
At Seazen, we produce hospitality experiences that go beyond the plate. We brainstorm, conceptualize, and deliver thoughtful hospitality services and concepts, to create joy in every dish and every bite. We started in 2009 with our flagship Melenzane concept and have worked hard every day since then to create greater eating experiences, and tell more unforgettable stories. 350 team members, 9 branches, and 8 years later we're still putting our hearts and minds into every detail and every ingredient. That's what we believe in; creating thoughtfully and eating joyfully.