Job description
The Restaurant Manager is a crucial position within the healthcare equipment sector, responsible for overseeing the operations of a restaurant that caters to healthcare professionals and patients. This role combines a passion for hospitality with a deep understanding of the unique dining needs in a medical environment. The Restaurant Manager will ensure that the restaurant delivers exceptional service, maintains high standards of food quality, and adheres to health regulations. The ideal candidate will create a welcoming atmosphere, manage a diverse team, and implement effective operational strategies.
Responsibilities:
- Oversee daily restaurant operations to ensure efficiency and high-quality service.
- Design and implement menus that reflect Kuwaiti cuisine and cater to dietary needs.
- Ensure compliance with health and safety regulations, maintaining cleanliness and food safety standards.
- Monitor inventory levels, manage supplier relationships, and place orders as needed.
- Address customer inquiries and complaints to ensure satisfaction and loyalty.
- Plan promotional events and marketing strategies to attract and retain customers.
- Foster a positive work environment that encourages teamwork and employee engagement.
- Collaborate with healthcare professionals to understand their dining preferences and needs.
Preferred Candidate:
- Currently residing in Kuwait
- Proven experience as a restaurant manager or in a similar role
- Experience specifically in Kuwaiti cuisine restaurants
- Available to join immediately
- Strong leadership and interpersonal skills.
- Excellent communication skills, both verbal and written.
- Ability to thrive in a fast-paced environment and manage multiple responsibilities.
- Knowledge of food safety regulations and best practices.
