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Location: All KOFISI F&B Centres- Nairobi
Department: Food & Beverage
Reports To: Head of F&B
Core Responsibilities
Operations Management:
Oversee all pastry production, including bread, viennoiserie, plated desserts, and confectionery items.
Maintain stringent quality control across multiple locations in Kenya.
Program Development:
Develop and implement seasonal menus and standardized recipes.
Innovate and create specialty confectionery offerings for retail and gifting.
Team Leadership:
Recruit, train, and mentor pastry teams across all operational centres.
Conduct regular workshops focused on skills development and continuous improvement.
Business Operations:
Manage food costs diligently, ensuring adherence to budgetary allocations (target: ≤25% of revenue).
Implement sustainable practices aimed at significant waste reduction.
Qualifications
Education: Bachelor's degree in Culinary Arts with a specialization in Pastry, or an equivalent advanced pastry certification.
Experience: A minimum of 7-10 years of progressive experience in pastry operations, including at least 3 years in a multi-unit management capacity and leadership role.
Expertise in:
Artisan bread and laminated dough production.
You'll no longer be considered for this role and your application will be removed from the employer's inbox.