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Executive Chef

Yesterday 2026/06/12
$2,000 - $3,000
Full time · Management · 5 - 20 Years of Experience
50-99 Employees

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Job description

We are looking for a talented and experienced Executive Chef specializing in International Cuisine to lead our kitchen operations in Basra. The ideal candidate will bring creativity, global culinary expertise, and strong leadership skills to deliver exceptional dining experiences.

Moreover, as an Executive Chef, you will play a crucial role in strategic decision-making, contributing to the overall vision of our establishment. Your expertise will guide our kitchen operations, ensure efficiency and cost-effectiveness while maintain the highest culinary standards. This position offers a unique opportunity for career progression within a thriving hospitality environment, where your contributions will be recognized and valued.

Responsibilities:

  • Lead and manage all kitchen operations efficiently
  • Design and develop diverse international menus (European, Asian, Middle Eastern, etc.)
  • Ensure consistency in food quality, taste, and presentation
  • Supervise and train kitchen staff to maintain high performance
  • Monitor food costs, control waste, and manage inventory
  • Ensure full compliance with food safety and hygiene standards (HACCP)
  • Stay updated with global food trends and implement innovative ideas
  • Work closely with management to enhance customer satisfaction
  • Monitor kitchen performance and guest feedback, using insights to make informed decisions and adjustments that enhance the overall dining experience.


Skills

  • Strategic international menu planning and culinary concept development
  • Executive leadership with proven ability to build, train, and inspire high-performing kitchen teams
  • Exceptional creativity and innovation in gourmet food preparation and presentation
  • Advanced cost control, budgeting, and inventory optimization to maximize profitability
  • Strict quality assurance with full compliance to HACCP and international food safety standards
  • Mastery of modern culinary techniques and high-volume kitchen operations
  • Proven ability to perform under pressure in fast-paced, luxury hospitality environments
  • Strong communication and leadership skills with effective cross-department collaboration
This job post has been translated by AI and may contain minor differences or errors.

Preferred candidate

Years of experience
5 - 20 years
Nationality
Lebanon
Gender
Male
Age
30 - 50 years
Career level
Management
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