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Commis I (South Indian)

30+ days ago 2026/07/10
Other Business Support Services
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Job description


Job Description

  • To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
  • To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef 
  • Able to take the lead on a station 
  • To be able to work under pressure, for required hours in a heated environment 
  • To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
  • To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries 
  • To aid in achieving desired food costs, kitchen standards and overall objectives 
  • To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning 
  • To remove any hazards and report any defects in the kitchen or equipment to a senior chef 
  • To keep high standards of personal and kitchen hygiene 

Qualifications

  • Professional Culinary experience over 2 years 
  • Experience in a Commis I or Commis II role, preferably within a reputable standalone restaurant
  • Excellent communication skills (verbal and written, fluent English preferred)
This job post has been translated by AI and may contain minor differences or errors.
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