Commis I - Continental Cuisine

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitalityis a work of heart,​
Join us and become a Heartist®.

We are seeking a dedicated and passionate Commis I specializing in Continental Cuisine to join our culinary team in Mysuru, India. As an entry-level culinary professional, you will have the opportunity to learn and grow while contributing to the preparation of exquisite Continental dishes in our kitchen.

• Assist in the preparation of ingredients for Continental cuisine dishes
• Follow recipes and cooking techniques as directed by senior chefs
• Maintain a clean and organized workstation
• Operate and maintain kitchen equipment safely and efficiently
• Collaborate with kitchen staff to ensure timely food preparation and service
• Adhere to food safety and sanitation standards
• Assist in inventory management and stock rotation
• Participate in menu development and food presentation discussions
• Learn and implement new culinary techniques and recipes
• Support senior chefs in daily kitchen operations

• Culinary diploma or equivalent education in the culinary arts
• Food safety certification
• Basic knowledge of Continental cuisine and cooking techniques
• Proficiency in knife skills and food preparation techniques
• Familiarity with kitchen equipment operation and maintenance
• Strong understanding of food safety and sanitation practices
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• Team-oriented mindset with strong communication skills
• Physical stamina to stand for extended periods and lift heavy objects
• Willingness to learn and adapt to new culinary techniques
• Internship or apprenticeship experience in a professional kitchen preferred
• Passion for cooking and commitment to culinary excellence