Assistant Chief Engineer

Operational 

·Supervises the repair, maintenance and engineering operations according to the departmental standards.

·Properly handles and maintains all power tools and measuring instruments.

·Assists other tradespersons or technicians when requested by Superiors.

·Modifies installations to minimise waste of material and provide access for future maintenance.

·Avoids unsightly hazards and complies with all local regulations and codes.

·Ensures cleanliness of all work areas and protects the surroundings when executing duties.

·Executes Preventive Maintenance Programme according to schedules.

·Regularly inspects the entire building with particular attention on defective or deficient life safety features and to observe closely the condition of all operating equipment. Specific attention must be placed on areas of difficult access.

·Ensures effective energy conservation measures in areas of operations.

·Ensures fire, life and safety systems are operational.

·Ensures effective service recovery pertaining to guests’ feedback.

·Reviews and approves all invoices and Purchase Requests involving Technical Services and installations, machinery, parts and audio visual equipment etc.

Other duties

·Responds to changes in the Engineering function as dictated by the industry, company and hotel.

·Is knowledgeable in statutory legislation in employee and industrial relations

·Reads the hotel's Employee Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety.

·Ensures high standards of personal presentation and grooming.

·Attends training sessions and meetings as and when required.

·Carries out any other reasonable duties and responsibilities as assigned.

Administration 

·Provides a courteous and professional service at all times.

·Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

·Maintains positive guest and colleague interactions with good working relationships.