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🚨 We’re Hiring: Quality Manager
📍 Location: Cairo, Egypt
🏢 Industry: Food & Beverage / Restaurant Chain
We are hiring on behalf of a well-established and fast-growing restaurant chain in Egypt, looking for an experienced Quality Manager to lead and elevate food safety, quality standards, and operational excellence across all branches.
The Quality Manager will be responsible for ensuring consistent food quality, hygiene, and compliance with local and international standards across all locations. You will play a key role in building systems, conducting audits, and driving continuous improvement initiatives.
Develop, implement, and monitor quality assurance and food safety standards across all branches
Ensure compliance with Egyptian health regulations and international standards (HACCP, ISO)
Conduct regular site audits and inspections, identifying gaps and enforcing corrective actions
Lead food safety training programs for kitchen and operations teams
Handle customer complaints related to quality and implement preventive measures
Collaborate with operations, supply chain, and kitchen teams to ensure consistency
Monitor supplier quality and ensure raw material standards are met
Prepare reports and dashboards for senior management on quality performance
Bachelor’s degree in Food Science, Quality Management, or related field
5–8+ years of experience in quality management within F&B or restaurant chains
Strong knowledge of HACCP, ISO 22000, and food safety regulations in Egypt
Experience managing multi-branch operations is a must
Strong auditing, reporting, and problem-solving skills
Excellent communication and leadership abilities
High attention to detail and ownership mindset
Competitive salary package
Career growth within a growing restaurant brand
Dynamic and fast-paced work environment
Opportunity to drive real impact across multiple locations
You'll no longer be considered for this role and your application will be removed from the employer's inbox.