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Process Assistant Manager

30+ days ago 2026/07/28
Other Business Support Services
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Job description

Key Responsibilities
  • Run day-to-day line operations to meet plan adherence and deliver the right quantity at the right quality, safety, OEE, and cost in line with schedule and cross‑functional requirements (PQCDSM).
  • Supervise and organize the shift team ensuring compliance with procedures; foster an Autonomous Maintenance (AM) engaged culture and support SME maturity. 
  • Manage shift handover and past‑24h performance reviews, coordinate updates/repairs, and ensure issues are closed out. 
  • Administer workforce scheduling (workstation assignments/rotations, training, vacations, breaks, overtime, back‑ups for absences, shift rotations).
  • Safeguard product quality by monitoring conformance to specifications, escalating defects, and completing daily QDI. 
  • Lead continuous improvement: conduct RCAs, share learnings, and implement initiatives to reduce direct material and conversion costs, following international best practices.
  • Own HSE and housekeeping across the process area to meet legislative and company standards. 
  • Prepare timely, accurate reports aligned with Savola and departmental requirements. 
  • Collaborate cross‑functionally with Maintenance, Quality, Warehouse, and Packaging; liaise with suppliers and consultants as needed.
  • Develop people & performance: coach operators on KPIs, build synergy across production areas, and drive a proactive, continuous‑improvement culture. 
Requirements
  • Education: Bachelor’s degree in mechanical engineering. 
  • Experience: 3–6 years in production; pasta industry experience preferred.
  • Technical competencies: Production operations; Quality Management; Lean Six Sigma; Autonomous Maintenance (AM); methods to overcome manufacturing defects; strong analysis & pattern recognition. 
  • HSE mindset and cross‑functional collaboration with internal and external stakeholders.


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