Job description
We are seeking a skilled and proactive IT Manager – F&B Operations to oversee and manage the information technology infrastructure and systems that support our Food & Beverage operations.
This role involves ensuring the reliability, security, and efficiency of IT systems while aligning technology initiatives with business goals in the F&B sector.
Key Responsibilities Manage and maintain IT infrastructure, applications, and networks supporting F&B operations.
Implement and support point-of-sale (POS) systems, inventory management, and other specialized F&B software solutions.
Ensure data security, backup, and disaster recovery processes are in place and tested regularly.
Coordinate with vendors and service providers to ensure effective procurement and maintenance of IT equipment and software.
Lead IT projects related to F&B operations, from planning through deployment and support.
Provide technical support and training to end-users across F&B departments.
Monitor system performance, troubleshoot issues, and optimize technology solutions to enhance operational efficiency.
Develop and enforce IT policies, procedures, and governance tailored to F&B operations.
Stay updated with the latest IT trends and innovations relevant to the Food & Beverage industry.
Social & Medical Insurance Bachelor’s degree in Information Technology, Computer Science, or related field.
5+ years of experience managing IT operations, preferably within the Food & Beverage industry.
Strong knowledge of POS systems, inventory management software, and other F&B technology platforms.
Experience with network administration, cybersecurity, and data management.
Excellent problem-solving and communication skills.
Ability to lead IT projects and collaborate with cross-functional teams.
Strong organizational and multitasking abilities.
Familiarity with IT compliance and regulatory requirements related to F&B operations.
This job post has been translated by AI and may contain minor differences or errors.
