Duties and Responsibilities of an F&B Manager

Food and Beverage (F&B) Managers are the backbone of hotels, restaurants, and resorts. They don’t just oversee menus—they manage teams, budgets, and guest experiences. But what exactly are the duties and responsibilities of an F&B Manager, and what skills do employers look for?

If you’re aiming for a leadership role in hospitality, understanding the scope of this job is essential.

Core Duties of an F&B Manager

1. Overseeing Food and Beverage Operations

The main responsibility is to ensure smooth daily operations in restaurants, bars, banquet halls, and room service.

2. Managing Staff

Recruiting, training, scheduling, and supervising staff to maintain service quality and efficiency.

3. Budgeting and Cost Control

Monitoring expenses, reducing waste, and ensuring profitability through smart financial management.

4. Menu Planning and Coordination

Collaborating with chefs and culinary teams to design menus, set pricing, and introduce seasonal or promotional items.

5. Ensuring Customer Satisfaction

Addressing complaints, maintaining service standards, and creating memorable dining experiences for guests.

6. Compliance with Health and Safety Regulations

Ensuring hygiene, food safety, and legal compliance in all F&B outlets.

7. Inventory and Supply Management

Ordering, tracking, and controlling stock of ingredients, beverages, and supplies.

8. Event and Banquet Management

Coordinating with event teams to execute weddings, conferences, and corporate functions.

F&B jobs

Additional Responsibilities of an F&B Manager

• Developing marketing and promotional campaigns for F&B outlets

• Analyzing customer feedback to improve services

• Implementing technology such as POS systems for efficiency

• Driving upselling strategies to increase revenue

Skills Required to Be a Successful F&B Manager

• Leadership skills: Leading diverse teams under pressure

• Financial acumen: Managing budgets and analyzing costs

• Communication skills: Interacting with staff, guests, and vendors

• Problem-solving: Handling customer complaints and operational challenges

• Attention to detail: Ensuring quality in every aspect of service

Final Word

The duties and responsibilities of an F&B Manager go beyond food—they encompass leadership, financial management, and guest satisfaction. For ambitious hospitality professionals, this role offers a chance to shape dining experiences and drive business success.

Explore F&B Manager jobs and other hospitality careers today on Bayt.com.