Junior Sous Chef - Oriental pastry

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

About the role

Specialized Knowledge: Extensive experience in Oriental pastries preparation techniques. Plan, organize, control regarding to the Oriental pastry production . Responsible for food preparation while ensuring superior quality and consistency . Focusing on high-quality food preparation, presentation, menu development and consistency about Oriental pastries.

What you will do

. Food Preparation: Prepare and cook a variety of authentic oriental dishes, including mezzes, grills, and traditional specialties, ensuring high-quality standards for restaurants and banquet events.
. Menu Development: Create new dishes, develop menu recipes, and update menu cards to meet culinary trends.
. Operational Management: Oversee daily kitchen operations, including managing food quality, freshness, and temperatures.
. Inventory & Cost Control: Monitor inventory levels, order supplies, and manage waste to maintain food cost efficiency.
. Leadership & Safety: Supervise and train others chefs to ensure accountability during high occupancy periods with strict compliance of health and sanitation regulations. 
. Communication: Requires reading, writing and oral proficiency in the English language.
Leadership: Ability to lead a team in a fast-paced, high-pressure environment.
Consistency: Strong attention to detail for consistent food quality and presentation.

What you bring

Three to five years previous experience in oriental area.

What we offer: 
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Hours:

• Full time (8 hrs)