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العودة إلى نتائج البحث‎

Food Technologist – Biscuit & Bakery Manufacturing

قبل 30+ يومًا 2026/07/16
خدمات الدعم التجاري الأخرى
أنشئ تنبيهًا وظيفيًا لوظائف مشابهة
تم إيقاف هذا التنبيه الوظيفي. لن تصلك إشعارات لهذا البحث بعد الآن.

الوصف الوظيفي

Location: Kitwe, Zambia

Industry: Food Manufacturing / Food Technology / Bakery Production

Employment Type: 2 Year (view to extend)


About the Opportunity

A growing food manufacturing company launching a new biscuit and bakery production facility in Kitwe, Zambia is currently seeking a qualified Food Technologist with expertise in biscuit or bakery product development and quality standards.

This opportunity is ideal for professionals who have experience working in food production environments and who are passionate about developing high-quality bakery and biscuit products for commercial manufacturing.

The Food Technologist will play an important role in ensuring product quality, developing recipes, supporting production processes, and maintaining consistent food safety and quality standards across the manufacturing operation.

Role Overview

The Food Technologist will support the production team by ensuring that all biscuit and bakery products meet the required quality standards, taste profiles, and shelf-life expectations. The role involves working closely with production and quality teams to ensure that recipes are optimized for industrial-scale manufacturing.

The successful candidate will also contribute to product improvement initiatives, monitor production quality, and support the implementation of quality control procedures within the factory.

Key Responsibilities

The Food Technologist will be responsible for maintaining product consistency and supporting the production team in delivering high-quality bakery and biscuit products. The role involves monitoring ingredient quality, ensuring accurate product formulations, and supporting the development of standardized production processes.

Key responsibilities include:

  • Developing and maintaining biscuit and bakery product formulations

  • Ensuring consistent product quality and taste standards during production

  • Conducting quality checks on raw materials and finished products

  • Supporting production teams in optimizing baking processes and product consistency

  • Implementing food safety and quality control procedures within the manufacturing process

  • Conducting shelf-life testing and product stability assessments


RequirementsCandidate Requirements

Candidates should possess a degree in Food Technology, Food Science, or a related discipline and have relevant experience working in the food manufacturing or bakery production sector.

Applicants with experience in biscuit manufacturing, industrial baking, or snack food production will be highly preferred. Strong knowledge of food safety standards, ingredient functionality, and production processes will be essential for success in this role.

The ideal candidate will demonstrate strong attention to detail, problem-solving ability, and the capability to work closely with production teams to maintain product quality and manufacturing efficiency.

Benefits

The company provides accommodation and medical insurance, along with the opportunity to work within a growing food manufacturing operation and contribute to the development of new bakery and biscuit products in the regional market.

How to Apply

If you meet the above requirements and are interested in advan

To know other vacancies we have, please feel free to visit our website - www.blackpearlconsult.com

Disclaimer: Please note that Black Pearl will never ask any of its candidates for any payment in any form in exchange of our service in helping candidates find a job. Our service is free to our candidates and the recruitment fee is paid by our clients. If you receive any emails, SMS or calls requesting you to pay from someone claiming to be an employee of Black Pearl before they can process your application, please report and write an email to info@blackpearlconsult.com or contact our office on +9712 6225503.


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