Steward - Kitchen - Jumeirah Carlton Tower

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.

About Jumeirah Carlton Tower

Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop healthclub and spa with London’s largest naturally lit swimming pool.

About the Job

An opportunity has arisen for a Steward to join us at Jumeirah Carlton Tower.

The main duties and responsibilities of this role are:

• Clean and maintain dishes and operating equipment in Food and Beverage outlets, ensuring compliance with hygiene and sanitation standards.

  
  

• Prepare operating equipment for Banquet functions by counting, sorting, and organizing items.

  
  

• Maintain kitchen equipment and utensils to a high standard, minimizing breakage and ensuring cleanliness.

  
  

• Sanitize machinery and equipment according to established hygiene standards to prevent contamination.

  
  

• Adhere to strict standards of personal hygiene and grooming, including wearing prescribed uniforms and name badges.

  
  

About you:

The ideal candidate for this position will have the following experience and qualifications:

• Previous experience in a 5* star luxury property preferably in London.

  
  

• The ideal candidate should be a team player who works collaboratively with colleagues to maintain the cleanliness and presentation of the hotel.

  
  

• Demonstrated professionalism in their interactions with both guests and fellow staff members, contributing positively to the overall atmosphere of the hotel.

  
  

• Previous experience in a kitchen is ideal.

  
  

• A keen eye for detail is crucial, as the role involves ensuring that every aspect of guest rooms and public areas is immaculate and presented to the highest standard expected in a luxury establishment.

  
  

• Being responsive to requests, and always maintain a professional and courteous demeanour.

  
  

About the Benefits: