Waitress

TDIC Food & Beverage is a luxury Food & Beverage operator and partner for brands that are expanding their business into the United Arab Emirates.

TDIC Food & Beverage has a diverse portfolio of F&B venues, including high-end stand alone restaurants that are well established within the Abu Dhabi market (Premium Steakhouse, Contemporary American Restaurant & Japenese Fusion Restaurant & Lounge) and a renowned luxury beach club that is nestled away on the island of Saadiyat.

• To be responsible for assisting in the day to day running of the designated station.
• To ensure impeccable service at all times ensuring that Standard Operating Procedures are met.
• To attend pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
• To set up mis en place according to reservations
• Responsible for taking beverage orders , ensuring a smooth flow of checks and mains away into the dispense bar
• To ensure the station is stocked and tidy at all times ensuring efficient service.
• To communicate clearly with all of the team in service.
• To serve the food and beverage according to the guests needs
• To wish “farewell” to all guests, ensuring guest satisfaction has been reached
• To ensure that relevant grooming standards are adhered to
• To ensure that mis en place levels are maintained accurately
• To respond proactively to guest queries
• To report and follow up all maintenance defaults affecting efficient and professional delivery of service
• To perform all duties related to restaurant opening and closing shifts
• Work with all floor staff and management to ensure table return times are met.
• Assistance in planning and running of functions and events
• To establish and maintain effective employee relations.
• To keep up to date with trends, systems, practices and equipment in food and beverage preparation and service in the hotel and restaurant field through trade literature and visits.

At least 1-2 years of international Waiter/Waitress experience working in a similar high profile, high volume operation or 5* hotel.

High School Diploma or Catering school Diploma would be advantageous

Good command of written and spoken English is a must.

Key Competences

• Highly motivated and extremely confident

• Ability to work under pressure

• Excellent organizational and communication skills

• Must be an inspiration to colleagues

• Must have a genuine ‘passion’ for food and service

• Must be able to maintain consistency with regards to product and service within station

• Competitive Salary Package
• Furnished sharing accommodation, transportation, medical insurance, uniform provided by company.
• Economy Class return air fare on completion of 2 year of service.
• Service charge & tips as per company policy.