The Barista is responsible for preparing high‑quality coffee and beverage orders while delivering warm, attentive, and personalized service. This role ensures consistency in product standards, maintains cleanliness of the bar area, and supports smooth daily operations. Strong organizational skills, attention to detail, and the ability to work efficiently in a fast‑paced environment are essential. The ideal candidate is customer‑focused, collaborative, and proactive in creating memorable guest experiences.

• Previous experience as a Barista or in a café/restaurant environment preferred.
• Strong organizational and time‑management abilities with excellent attention to detail.
• Ability to manage multiple orders and priorities in a fast‑paced setting.
• Customer‑focused mindset with a friendly, service‑oriented approach.
• Strong interpersonal skills and the ability to work collaboratively with the service and culinary teams.
• Proactive, resourceful, and able to work independently with minimal supervision.
• Basic knowledge of coffee preparation, brewing methods, and equipment handling.
• Fluency in English; additional languages are an advantage.