Service Crew & Barista

Service Crew

• Assist in the preparation and cooking of food items as directed by the chef or kitchen supervisor
• Wash, peel, chop, slice, and prepare ingredients for cooking
• Maintain cleanliness and organization of kitchen workstations and equipment
• Ensure proper food handling, storage, and labeling according to safety and hygiene standards
• Wash dishes, utensils, and kitchen tools using manual or automated methods
• Dispose of garbage and clean garbage bins regularly
• Restock kitchen supplies and ingredients as needed
• Follow kitchen procedures and recipes to maintain food quality and consistency
• Comply with all health and safety regulations and kitchen protocols
• Assist in receiving and storing food deliveries properly

Barista

• Greet customers warmly and take orders accurately
• Prepare and serve coffee, espresso, tea, and specialty beverages according to recipes and customer preferences
• Operate coffee machines, grinders, blenders, and other equipment safely and efficiently
• Maintain cleanliness and organization of the work area, including counters, equipment, and seating areas
• Restock coffee beans, syrups, milk, cups, and other supplies as needed
• Handle customer complaints professionally and ensure satisfaction
• Process payments using a point-of-sale (POS) system and handle cash/credit transactions
• Follow food safety, hygiene, and health standards at all times
• Assist with opening and closing duties, including cleaning and inventory checks
• Stay informed about new menu items, seasonal offerings, and promotions