Restaurant Manager

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. 

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability
• Managing employees and hiring new employees
• Responsible for suppliers
• Ensure that all municipal requirements are followed
• Calculating the value of dishes (food cost)
• Proficient in using Foodics programs
• Proficient in daily closing, daily accounts, and sales reports
• Profit and lost
• Inventory Management