MIXOLOGIST

We are searching for our client, a global Hotels company, a MIXOLOGISTto join their business inSaudi Arabia.

Position Title:

MIXOLOGIST

Position Type

Permanent

Start Date:

ASAP

Location:

Riyadh, Saudi Arabia - onsite work  

Contact:

Davor Molnar| +49(0)8923889863

Description

The Mixologist is responsible for creating and serving exceptional mocktails, and other beverages to guests in the hotel's bar and lounge areas. This role requires exceptional mixology skills, a deep understanding of mocktail trends, as well as a strong customer service orientation.

Beverage Expertise and Execution

• Concoct and serve a high-quality mocktails using premium free-spirits and fresh ingredients
  

  
  

• Demonstrate an in-depth knowledge of the hotel's beverage menu and non-alcoholic offerings
  

  
  

• Provide knowledgeable recommendations and suggestions to guests, enhancing their overall dining and drinking experience
  

  
  

• Ensure consistent and precise preparation of all beverages, adhering to standardized recipes and techniques
  

  
  

Guest Service and Satisfaction

• Deliver exceptional customer service, anticipating guests' needs and responding promptly to their requests
  

  
  

• Engage with guests in a friendly and personable manner, building rapport and fostering a welcoming atmosphere
  

  
  

• Address guest concerns and feedback in a timely and professional manner, escalating issues to the Restaurant / Beverage Manager as needed
  

  
  

• Contribute to the overall ambiance and atmosphere of the bar, helping to create a memorable guest experience
  

  
  

Operational Efficiency

• Maintain a clean, organized, and well-stocked bar area, ensuring all equipment and glassware are in good condition
  

  
  

• Assist in monitoring and maintaining inventory levels, placing orders as necessary to ensure sufficient stock
  

  
  

• Adhere to all applicable safety and sanitation policies and procedures, ensuring compliance with local regulations
  

  
  

• Collaborating with the Restaurant / Beverage Manager and Food & Beverage team to optimize workflows and procedures.
  

  
  

Living the Brand