Head Chef (Pastry)

One of the fastest growing hospitality groups in Saudi Arabia operating a diverse portfolio of well-established brands in Saudi Arabia, focused on excellence and innovation. Driven by industry expertise and a passion for memorable guest experiences, the company continually raises standards and redefines leadership in the hospitality sector.

• Create, develop, and standardize pastry, dessert, and bakery recipes, including plated desserts, viennoiserie, and artisanal breads.

  
  

• Curate distinctive dessert concepts that complement the overall culinary vision and enhance the guest experience.

  
  

• Lead, train, and mentor the pastry team, fostering creativity, precision, and excellence.

  
  

• Oversee daily pastry kitchen operations, ensuring quality, presentation, and consistency.

  
  

• Manage food cost, inventory, ordering, and waste control within the pastry section.

  
  

• Ensure full compliance with food safety, hygiene, and HACCP standards.

  
  

• Collaborate with the Executive Chef and management on menu development, seasonal offerings, and new concept launches.

  
  

• Stay current with global pastry trends, techniques, and presentation styles.

  
  

• Proven experience as a Head Pastry Chef or Senior Pastry Chef in a high-end hospitality or restaurant environment.

  
  

• Strong expertise in modern and classical pastry techniques.

  
  

• Demonstrated ability to create original dessert recipes and innovative pastry concepts.

  
  

• Strong leadership and team management skills.

  
  

• High attention to detail, creativity, and consistency.

  
  

• Formal pastry or culinary education is preferred.

  
  

• Experience in the Middle East is an advantage.