Eastern Cook''s Assistant

Pre-preparation (Mise en place): Prepare ingredients (cutting meat and vegetables, preparing marinades for grilled meats and appetizers) before cooking.

Assisting in cooking: Helping the chef with grilling meats, cooking rice, preparing casseroles, and hot and cold appetizers.

Kitchen hygiene: Maintaining the cleanliness of work surfaces, floors, and utensils, and loading/unloading the dishwasher.

Inventory management: Assisting in receiving raw materials, checking their quality, and organizing them in refrigerators and storage areas.

Standard compliance: Implementing the highest food safety and hygiene standards (HACCP) to ensure food safety.

Service speed: Preparing orders accurately and quickly, especially during peak hours.