DEMI CHEF DE PARTIE

We are searching for our client, a global Hotels company, a DEMI CHEF DE PARTIEto join their business inSaudi Arabia.

Position Title:

DEMI CHEF DE PARTIE

Position Type

Permanent

Start Date:

ASAP

Location:

Riyadh, Saudi Arabia - onsite work  

Contact:

Davor Molnar| +49(0)8923889863

Description

Pastry Demi-Chef De Partie must be proficient in all areas of the kitchen. responsible for the smooth

operation of His section and maintaining the high standards of food quality set by the Pastry chef. He is

trusted to use professional discretion and prepared enough for each outlet thereby keeping food wastage

to a minimum. He communicates with the sous chef and pastry chef and checks the quality and quantity

of the Pastry/Bakery items. He is to remain calm under the service pressure and maintain a positive and

enthusiastic approach to his tasks.

Responsibilities

Operational

• Take complete responsibility of the outlet in the absence of the Sous Chef
  

  
  

• Inspect food stores and implement proper storage to avoid wastage and follow FIFO.
  

  
  

• Supervise and administer the entire section’s operation to ensure correct procedures are
  

  
  

• adhered to in daily food preparation
  

  
  

• To have complete understanding of Leela environment, safety and hygiene policy
  

  
  

• Monitor the quality of the food as per Leela standard recipes in à la carte and buffet set-up.
  

  
  

• Ensure all staff has high level of product knowledge so as to explain services and facilities to
  

  
  

• clients as required.
  

  
  

• Ensure associates maintain complete familiarity with safety, current first aid, and fire
  

  
  

• emergency procedures.
  

  
  

• Ensure all equipment are functioning and serviced regularly.
  

  
  

• Encourage team members to notify any equipment or l