Chef De Partie

We are searching for our client, a global Hotels company, a Chef De Partieto join their business inSaudi Arabia.

Position Title:

Chef De Partie

Position Type

Permanent

Start Date:

ASAP

Location:

Riyadh, Saudi Arabia - onsite work  

Contact:

Davor Molnar| +49(0)8923889863

Description

Assist Sous Chef in establishing and maintaining the highest standard of product and generate profits,

within the kitchen and other areas To organize and set up the assigned section efficiently to increase

speed and maximize productivity. Conduct training as per the training plan.

Responsibilities

Operational

• Take complete responsibility of the outlet in the absence of the Sous Chef
  

  
  

• Inspect food stores and implement proper storage to avoid wastage and follow FIFO.
  

  
  

• Supervise and administer the entire section’s operation to ensure correct procedures are adhered to in daily food preparation
  

  
  

• To have complete understanding of Leela environment, safety and hygiene policy
  

  
  

• Monitor the quality of the food as per Leela standard recipes in à la carte and buffet set-up.
  

  
  

• Ensure all staff have a high level of product knowledge so as to explain services and facilities to clients as required.
  

  
  

• Ensure associates maintain complete familiarity with safety, current first aid, and fire emergency procedures.
  

  
  

• Ensure all equipment is functioning and serviced regularly.
  

  
  

• Encourage team members to notify any equipment or lighting failure immediately, to expedite repairs / replacement.
  

  
  

• Ensure associates fill out a Maintenance Request Form and send directly to Maintenance for all repairs and servicing.
  

  
  

• Ensure a high level of cleanliness is maintained in all kitchens and heart of the house areas.
  

  
  

• Insist on personal hygiene, cleanliness and grooming.
  

  
  

• Give recommendations for promotions within the department.