QA/QC Manager (Food Manufacturing)

The QA/QC Manager in Food Manufacturing plays a crucial role in ensuring that food products meet safety and quality standards. This position involves overseeing the quality assurance and quality control processes within the manufacturing facility, ensuring compliance with regulatory requirements and industry standards. The QA/QC Manager will lead a team of quality control inspectors and work closely with production teams to implement quality management systems that enhance product safety and quality.

Responsibilities:

1. Develop and implement quality assurance policies and procedures to ensure compliance with food safety regulations.
2. Conduct regular audits and inspections of the manufacturing process to identify areas for improvement.
3. Lead and mentor the quality control team, providing training and guidance on best practices.
4. Collaborate with production and engineering teams to resolve quality issues and implement corrective actions.
5. Analyze quality data and prepare reports for management, highlighting trends and areas of concern.
6. Ensure that all quality control documentation is maintained and up to date.
7. Stay informed about industry trends and regulatory changes affecting food safety and quality.
8. Coordinate with external auditors and regulatory agencies during inspections.
9. Develop and maintain a robust quality management system that aligns with company goals.
10. Foster a culture of continuous improvement within the organization.

Preferred Candidate:

1. Strong leadership and team management skills.
2. Excellent analytical and problem-solving abilities.
3. In-depth knowledge of food safety regulations and quality standards.
4. Effective communication skills, both verbal and written.
5. Ability to work under pressure and meet tight deadlines.
6. Detail-oriented with a focus on accuracy and precision.
7. Proficient in quality management software and tools.
8. Strong organizational skills and ability to prioritize tasks.
9. Commitment to continuous professional development.
10. Experience in food manufacturing or related industries.