Catering Technician

Job Summary

The Catering technician helps to improve safety and overall catering equipments and tools effectiveness by anticipating and eliminating potential delays through the maintenance, installation, and control of all equipment and systems onsite. The incumbent ensures that services are safely provided in the correct amount of time, at the right cost, and at a high level of precision.

Job Responsibilities 1

Conducts periodic quality checks on catering equipment, tools and systems to ensure everything is up to standard.

Complies with all policies for the safe storage, usage and disposal of hazardous materials

Maintain the inventory records for catering equipment, tools and supplies

Performs duties as necessary to ensure operational efficiency of all facilities and maintenance systems to minimize the occurrence of down time

Performs a wide variety of general and preventive maintenance, catering equipment repairs, operation and testing of equipment and addressing customer/organization related needs.

Assists in the setup of ventilation, refrigeration and other systems and conduct repairs when necessary

Establishes and maintains cooperative and effective working relationships with those contacted in the course of work assignments

Reports malfunctions to appropriate party for action

Annotates and updates work logs for specific outlets requirements

Maintains clean, safe, and orderly work sites.

Complies with all policies for the safe storage, usage and disposal of hazardous materials

Participate in ongoing technical, safety, and operational process training programs

Maintains a clean and safe work environment

Job Responsibilities 2

Additional Responsibilities 3

Job Knowledge & Skills

Knowledge of standard practices and tools used in a catering facility maintenance

Knowledge of safety practices and procedures related to the different catering sites and buidling trades

In depth knowledge of general maintenance processes and methods

Applicable knowledge of tools, common appliances and devices used in the catering projects and sites.

ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Job Experience

Total 3 year(s) On Job 1 year(s) GCC 1 year(s)

Competencies
Agility
Inspection And Maintenance Procedures L1
Preventive Maintenance Procedures L1
Safety Management L1
Equipment Maintenance L1
Routine Maintenance L1
AI Fluency
Leadership
Quality
Resilience


Education
Diploma in any Related Technical Certificates