Food Service Helper

Food Service Helper

Department: Food Services

Entity: Aga Khan Hospital, Hyderabad

Location: Hyderabad, Pakistan

Introduction: 

The Aga Khan University Hospital (AKUH) is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 Off-Campus Hospitals, 30+ Medical Centres, and over 300+ Clinical Laboratories, 50+ Pharmacies in more than 120 cities across Pakistan. It also offers Home Healthcare Services and home deliveries of medicine. The Hospital provides zakat for those patients who are eligible, and the health systems offers generous patient welfare to support those in financial need. In recognition of its high quality and patient safety, the AKUH is accredited by the Joint Commission International (JCI) as an Academic Medical Centre and its Clinical Laboratories are accredited by the College of American Pathologists (CAP) for fast and accurate testing.

As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works, including children and vulnerable adults and expects all employees/trainees and partners to share this commitment.

Responsibilities:

You will be responsible for a variety of task which includes:

• cleanliness of cafeterias, kitchen, offices and other places through sweeping, moping, dusting, washing etc.
• service delivery at cafeteria counter, patient meal service tray line, food production and processing areas as per the instructions.
• collection and elimination of garbage, dispose-off food waste and trash in the designated areas as per the cleaning standards.
• cleaning and sanitizing of pots, pans, equipment, utensils, exhaust food, dirty dishes etc.
• reporting food safety and other related complaints to immediate supervisor

Requirements:

• MatriculateORNon- Matriculate with minimum one year food service experience of any reputable hotel / hospital / airline / restaurants.
• Able to lift heavy objects/equipment like trolleys, trays etc.
• Ability to comprehend simple verbal and written instructions in Urdu and English.
• Ability to work in a team.
• Respectful attitude towards supervisors, colleagues and customers.
• Willingness to work in shift duties and at other locations

Comprehensive employment reference checks will be conducted.