Key Responsibilities:

. Welcome and assist guests in a friendly and professional manner.

. Take food and beverage orders accurately.

. Serve meals and drinks promptly while maintaining quality service.

. Ensure tables and dining areas are clean and organized.

. Handle guest inquiries and resolve concerns courteously.

. Follow food safety, hygiene, and company service standards.

Requirements:

. Previous experience in a restaurant, café, or hotel is an advantage.

. Strong communication and interpersonal skills.

. Positive attitude and customer-focused mindset.

. Ability to work in a fast-paced environment and as part of a team.

. Flexible to work shifts, weekends, and holidays.

If you're enthusiastic, reliable, and ready to grow your career in hospitality, we'd love to hear from you!