Commis de rang | Marrakech (Morocco)

Es Saadi Marrakech Resort stands out for a culture strongly driven by collaboration, where people, well-being and the quality of human relationships are central. Teams operate in a supportive environment built on trust, solidarity and close management that acts as a mentor and facilitator. This culture is balanced by innovation and organizational dimensions, encouraging creativity and initiative while ensuring structured processes and operational reliability. Competition plays a limited role, with the emphasis clearly placed on collective engagement and collaboration in delivering an outstanding guest experience.

Join a dynamic team in the heart of the hustle and bustle of Marrakech! In the Hotel/Restaurant sector, an exciting opportunity awaits you as a Commis de rang. Come contribute to offering a memorable experience to our clientele in an exceptional setting.

Your role will be essential in the smooth running of service, ensuring that each client feels welcomed and served with the utmost attention. You will actively participate in customer satisfaction by guaranteeing quality service throughout their meal.

As a Commis de rang, your responsibilities will include various tasks aimed at supporting the dining room team and optimizing service:

• Setting up tables before service.
• Cleaning and clearing tables after guests leave.
• Tidying and cleaning the dining room and its adjacent areas.
• Stocking materials (glasses, cutlery, napkins).
• Assisting the chefs de rang during service.
• Welcoming and seating guests.
• Taking simple orders and relaying them to the kitchen.
• Serving drinks and dishes according to instructions.
• General maintenance of silverware and tableware.

A high school diploma (Bac) level is required for this position. A qualification or diploma in Hotel/Restaurant trades would be a considerable asset for success in your duties.

Previous professional experience of 1 to 3 years in similar roles is expected. This period will have allowed you to develop a good understanding of customer expectations and the demands of restaurant service.

• Customer service orientation and excellent interpersonal skills.
• Adaptability and responsiveness.
• Organization and rigor in task execution.
• Team spirit and enjoyment of collaborative work.
• Dynamism and physical stamina for a demanding environment.
• Mastery of hygiene and safety rules.
• Good knowledge of products and wines would be appreciated.

If you aspire to work in a stimulating environment and your profile matches these expectations, don't wait!