Beit Mery- Waiter or Runner

Jobs for Humanity is partnering with Tastelab to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life.

Company Name: Tastelab
 

Job Summary:

We are seeking a skilled and service-driven Head Waiter to lead our front-of-house team. This role requires strong leadership, coordination, and communication skills to ensure smooth and efficient dining service while delivering a premium experience to our members and guests.

Key Responsibilities:

• Oversee and coordinate the daily front-of-house operations during service

  
  

• Lead and support the team of waiters/waitresses — assign sections, monitor performance, and assist where needed

  
  

• Ensure all guests receive prompt, courteous, and professional service

  
  

• Train and mentor junior staff on service standards, etiquette, and club protocols

  
  

• Act as the point of contact between kitchen, bar, and service staff during shifts

  
  

• Monitor table setups, cleanliness, and presentation before and during service

  
  

• Handle guest complaints or special requests with diplomacy and speed

  
  

• Ensure adherence to food safety and hygiene standards

  
  

• Support the planning and execution of club events, private dinners, and banquets

  
  

• Maintain stock of service-related supplies and report shortages

  
  

• Assist with performance reviews and suggest improvements to service procedures

  
  

Requirements:

• Proven experience as a senior waiter/head waiter or in a similar supervisory role

  
  

• Strong leadership and delegation skills

  
  

• Excellent interpersonal and conflict resolution abilities

  
  

• Deep understanding of fine dining service and hospitality standards

  
  

• Professional appearance and demeanor

  
  

• Comfortable working under pressure in a fast-paced, high-end environment

  
  

• Flexible schedule, including nights, weekends, and holidays

  
  

• Familiarity with POS systems and basic administrative tasks

  
  

Preferred Qualifications:

• Previous experience in a private club, luxury hotel, or fine dining setting

  
  

• Food handling and/or alcohol service certifications

  
  

• Knowledge of wine, spirits, and pairings