Outlet Manager

• Oversee daily operations of the outlet, including both dining and bar service, ensuring seamless coordination between kitchen, floor and bar teams.

• Lead, train and inspire staff to deliver exceptional guest experiences, from cocktail craftsmanship to table service.

• Curate and maintain an innovative beverage menu, including seasonal cocktails, premium spirits and wine pairings.

• Monitor inventory, control costs and manage supplier relationships for both food and beverage.

• Ensure compliance with all health, safety and licensing regulations.

• Handle guest feedback with professionalism, turning challenges into opportunities for delight.

• Drive revenue through upselling, promotions and special events such as themed nights or mixology workshops.

• Prepare and manage budgets, sales reports and performance metrics for the outlet.

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 3 years' work experience as Assistant Outlet Manager in a hotel or large restaurant with good standards.