Chef de Cuisine

We are looking for a passionate, hands-on culinary leader to support our kitchen operations during this exciting period of growth. If you bring a strong culinary background, a commitment to high-quality food execution, and proven experience supporting kitchen leadership and team development in a high-volume environment, we would love to hear from you.

• Support the Executive Chef in the daily leadership of culinary operations and assigned kitchen areas.
• Supervise food preparation, cooking, plating, and presentation to ensure consistency, quality, and timely service standards.
• Lead, coach, train, and support culinary colleagues across prep, service, banquets, restaurant outlets, and special events.
• Ensure compliance with all food safety, sanitation, labeling, storage, and quality control standards, including product freshness and portioning.
• Assist with operational controls including ordering, inventory, scheduling, payroll support, and food cost management.
• Collaborate effectively with culinary, stewarding, banquet, restaurant, in-room dining, purchasing, and other hotel departments.
• Support menu execution, development, seasonal offerings, special events, and high-volume operational needs.
• Foster a respectful, inclusive, organized, and guest-centric kitchen culture consistent with brand standards.