Group Executive Pastry Chef

An excellent opportunity as Group Executive Pastry Chef has become available with this multi-property luxury hospitality group to be based in Cairo.

Successful candidates will be highly creative & technically accomplished in order to lead & elevate the pastry vision across a diverse portfolio of premium dining concepts.

Requirements:

• Fluency in English, both written & verbal
• Significant experience in the Middle East is essential
• Proven track record as Executive Pastry Chef or Head Pastry Chef within luxury restaurant or internationally branded hotels, with multi-site experience
• Broad pastry cuisine knowledge, specialist in Mediterranean & European

• Commercially aware & operationally robust, with the ability to manage multi-site operations
• Inspiring leader with a strong presence & the ability to build, develop, & scale high-performing teams

Key Responsibilities

• Conceptualise & deliver innovative, seasonal dessert menus that reflect & enhance each brand’s unique identity
• Drive excellence in execution through hands-on leadership, training, & mentoring of pastry teams to international standards
• Oversee all pastry operations including costing, procurement, & supplier partnerships ensuring quality & consistency
• Maintain the highest levels of presentation, creativity, & operational efficiency across multiple outlets

Salary Package: $4500 basic tax free (neg) + single expat benefits